Montecillo’s is a mountain area of around 1700 meters above sea level, growing some of the best coffees in Honduras and specializing in Organic agriculture.

Café Organico Marcala S.A. is a co-operative that innovates and experiments in Organic agriculture. Marcala, the region of high quality ,specialty coffee in Honduras, aims to preserve and maintain the ecosystem.

The success of this organization is proof of coffees winning the title of Cup of Excellence.

Honey Nutty Region Processes Certifications Technical Characteristics Varieties Altitude Producer Cupping notes Marcala Washed Catuai, Caturra, Lempira 1300 - 1600 masl Montecillos Chocolate Organic, Rainforest Alliance

We have collaborated with CEDECO (Corporacion Educativa para el Desarrollo Costarricense), so we can help with innovative practices for organic farms to follow all of the procedures and practices towards Organic Certifications.